jenifersfood Private Chef • Edinburgh based • Scotland wide • Yorkshire roots • Seasonal local and organic delicious food created with a smile • 😁👩🏻 Broccoli and cucumber salad with peanut and nuoc c The chanterelle obsession continues..on homemade d Cleaning chanterelles is most definitely a labour Foraged chanterelle risotto with apple, fennel and A Sicilian lemon tart with edible flowers (blackcu Kitchen supper so a buffet starter requested. Its Slow cooked Aberdeen Angus beef with warm green sa Brown sugar meringues with peach melba, Fife berri This was amazing!! Raspberry and gin sorbet, like Disproportionately excited about the emergence of Load More... Follow on Instagram
