jenifersfood Private Chef • Edinburgh based • Scotland wide • Yorkshire roots • Seasonal local and organic yummy food created with a smile • 😁👩🏻 Ran out in a proper panic this morning to cover my Thanks to Katie @thewhinco and @business_gateway_e Teeny tiny wild garlic seeds/caviar from the sprin Fresh pasta! Filled mezzaluna with crab and ricott A lovely bit of pork belly with crackling. High he Elderberries collected ready for cordial and vineg Simple pleasures.... last of the flowers from the Scottish Cornish pasties for some freezer filling; More rose...? I don't mind if I do Lunch plats du South West Coast trail, Bedruthan steps. 3rd day, Load More... Follow on Instagram
