Now the weather is warming up nicely, it’s time to introduce the spring produce into the menus. Of course no spring menu is complete without asparagus, but let’s add a few more bits… The Romesco sauce in the main course originates from Catalonia, traditionally eaten with fish, but amazing with lamb! It is made with […]
Seasonal Menus
This time of year is all about warming up after a day spent stalking and shooting in the Scottish highlands and moorlands. Game is readily available and I enjoy utilising the meat from the estates into the winter menu. Starters are light and fresh to balance the main course, and desserts are tasty and seasonal. […]