Seasonal Menus

Spring Menu

Now the weather is warming up nicely, it’s time to introduce the spring produce into the menus. Of course no spring menu is complete without asparagus, but let’s add a few more bits… The Romesco sauce in the main course originates from Catalonia, traditionally eaten with fish, but amazing with lamb! It is made with […]

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Winter Menu

This time of year is all about warming up after a day spent stalking and shooting in the Scottish highlands and moorlands. Game is readily available and I enjoy utilising the meat from the estates into the winter menu. Starters are light and fresh to balance the main course, and desserts are tasty and seasonal. […]

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